Dynamic food & beverage warehouse automation for constantly changing demands
Effectively addressing capacity, throughput and productivity challenges with Swisslog automation solutions.
Food and beverage industry case studies
Warehouse automation solutions for food & beverage distributors
- Immediate, ROI value. Engineered solutions that deliver high performance on day one (and every day afterward).
- People-centric system designs. Minimize strain, overwork and complexity for your labor force.
- Temperature-controlled and reliable. Energy-efficient and compliant temperature-controlled operations. Avoid expensive downtime with our system lifecycle services, some of which have supported systems for 30+ years of continuous operation.
- Flexibility. Operate with agility and scale endlessly, no matter your size, requirements or operational model.
- From production to the point of sale. Comprehensive product design, solution development and implementation, and lifecycle support that anticipate industry trends and proactively develop new solutions for a better warehouse inventory management.
It offers us benefits in our day-to-day lives, such as having a temperature-controlled warehouse, faster and more thorough preparation of orders, an increase in storage capacity and performance.
We value the highly skilled, on-site Swisslog team who work in partnership with our people. They provide vital insights, immediate incident response, and proactively monitor equipment.
The anteroom prevents ice formation inside the storage area and gradually brings the goods to the correct temperature before a monorail system transfers pallets to the automated warehouse.
projects in food and beverage
freezer applications
experience with pallet systems
Benefit from our expertise in the design and implementation of automated pallet warehouses
the efficiency compared to traditional manual picking
More industry insights from our food & beverage automation experts
