Top 6 tactics to cut pallet storage costs in the Food & Beverage supply chain

In the fast-paced world of Food & Beverage (F&B), where margins are tight and consumer expectations are high, every square meter of warehouse space counts. As storage costs continue to rise—driven by inflation, real estate pressures, and SKU proliferation—F&B manufacturers and distributors are under growing pressure to optimize how they store and move goods. One of the most impactful cost-saving measures is reducing pallet storage costs through smarter warehouse design, SKU rationalization, and operational efficiency.