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Food and beverage manufacturers are increasingly turning to automated storage and retrieval systems (ASRS) and other forms of automation to adapt to growing demand, increase storage capacity, and alleviate labor challenges. As they do, they need to not only ensure automation delivers the capacity and efficiency they expect, but also that food safety is protected and even enhanced. In this post, we’ll cover some of the key features that enable automation systems to protect and enhance food safety across the value chain, from manufacturing through distribution to retail e-grocery fulfillment.