Swisslog-CEO Remo Brunschwiler to leave the company
Buchs/Aarau, 4 October 2012 – Remo Brunschwiler, CEO of Swisslog, will leave the company by the end of 2012 to become CEO of the Selecta Group. Brunschwiler has been at the helm of Swisslog since March 2003.
Remo Brunschwiler will leave Swisslog to take over the role of CEO of the Selecta Group as of 1 January 2013. Selecta is Europe’s largest vending services company with headquarters in Cham (Switzerland). Swisslog’s Board of Directors deeply regrets Brunschwiler’s resignation and thanks him for his outstanding service and accomplishments on Swisslog’s behalf.
The Board of Directors will inform about the succession in due course
7 March 2013: Publication 2012 Annual Result
11 April 2013: General Meeting of Shareholders 2013
29 May 2013: Investor Day
Swisslog is a global provider of integrated logistics solutions for warehouses, distribution centers and hospitals. Its comprehensive services portfolio ranges from building complex warehouses and distribution centers to implementing Swisslog's own software and technology to intra-company logistics solutions for hospitals.
Swisslog’s solutions optimize customers’ production, logistics and distribution processes in order to increase flexibility, responsiveness and quality of service while minimizing logistics costs. With years of experience in the development and implementation of integrated logistics solutions, Swisslog provides the expertise that customers in more than 50 countries around the world rely on.
Headquartered in Buchs/Aarau, Switzerland, Swisslog currently employs over 2 000 staff in 20 countries worldwide. The group’s parent company, Swisslog Holding AG, is listed on the SIX Swiss Exchange (security number: 1232462, Telekurs: SLOG, Reuters: SLOG.S). Note: Swisslog refers to an order as “major order” if its financial volume exceeds the threshold of MCHF 20.
For more information, please visit www.swisslog.com
Hungry? Thirsty? Both?
Swisslog has launched a Food & Beverage blog, where our industry experts share information on news and hot topics within the F&B industry, comment on developments and provide feature opinions. To join the dialog, please visit www.blogs.swisslog.com